catering
Woodrow Hall Catering delivers fresh and local ingredients; handmade sauces, rubs, and bases with stylish international flare. From dessert receptions to heavy hors d’ oeuvres, our selections are sure to please. We believe a unique ambiance, a connection to history and an exquisitely designed menu results in an event of a lifetime. When in season, we purchase local produce from Jones Valley Urban Farm (www.jvuf.org), and Grow Alabama (www.growalabama.com).
Menu Pricing
100 Guest Minimum
| Dessert Reception | $12 per guest |
| Light Cocktail Reception | $12-16 per guest |
| Heavy Hors D’Oeuvres Reception | $16-$28 per guest |
| Plated 5 Course Dinner | $32-$60 per guest |
Menu Selections for Buffet
Menu Selections for Buffet
All Prices are based on 100 guest minimum
| Fruits and Vegetables | |
| Fresh Fruit Display (in season, fresh selections) | $3 per guest |
| Crudités (fresh vegetables) with fresh herb dipping sauce, spinach dip | $3 |
| Fresh Arugula and Herb Salad with house vinaigrette | $3 |
| Caesar Salad with Hand Made Herb Croutons | $3.25 |
| Chef Chopped Salad | $3 |
| Fresh Asparagus Spears with Hollandaise Sauce | $2.5 |
| Stuffed Sweet Piquanté Peppers with Goat Cheese | $3 |
| Mushroom Caps Stuffed with Cheese and Sausage | $2.5 |
| Bread Display | |
| Assorted Fresh Crackers and Crisps with crab and salmon spread | $2.50 |
| Assorted fresh Crackers and Pita Crisps with Chicken Salad | $2.50 |
| Pita Crisps with Hummus | $2.25 |
| Cheddar Cheese Biscuits | $1.25 |
| Honey Glazed Sweet Rolls | $2 |
| Assorted mini muffins | $2 |
| Appetizers | |
| Gourmet cheeses with assorted crackers | $2.50 |
| Bruschetta- Olive Oil, Tomato and Red Pepper Pepperoncini with Mozzarella | $3 |
| Fresh Tostadas with Latin Cheese Dip and Cilantro Salsas | $2.50 |
| Misc. Fresh Toasted Breads and Crackers with Spinach Artichoke Dip | $2.50 |
| Crostini with Herbed Mayonnaise, Ham and Gouda Cheese | $3.50 |
| Assorted Quiches | $3 |
| Spanikopita | $3 |
| Small Ham Sandwiches with Hollandaise Sauce | $3.25 |
| Heavy Hors d’oevres | |
| Braised Rosemary Pork with olive oil | $4.5 |
| Tandoori Shrimp with apricot curry glaze | $5 |
| Coconut Glazed Chicken Skewers | $3.5 |
| Brazilian Meat Skewers: Pork, Beef, Chicken | $4 |
| Hand battered and seasoned chicken tenders | $3.5 |
| Custom hand tossed specialty pizzas | $4.5 |
| Pulled pork sandwich station | $5.25 |
| Seasoned Meat Balls | $3.25 |
| Specialty Stations | |
| Meat Carving Station (Pork Loin, Roast Beef) | $5 |
| Mashed Potato Bar | $3 | Sushi Chef – individual quotes given |
| Desserts | |
| Chocolate Covered Strawberries | $3 |
| Assorted Cheese Cake Bites | $2.5 |
| Strawberry Whip—Whipped Cream, Fresh Blended Strawberries | $2 |
| Baklava | $2 |
| Assorted Chocolate Truffles | $3 |
| Candy Bar | $2 |
| Chocolate Fountain with fresh strawberries, marshmallows, graham crackers and pretzels | $450 |